How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 can cream of celery soup, 1 can chopped/diced green chili, 1 (12 count) package corn tortillas, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can cream of celery soup; 1 can chopped/diced green chili; 1 (12 count) package corn tortillas; 1 medium chopped onion; 8 ounces cheddar cheese, grated (I use @ 8 oz); ¼ cup milk; seasoning

Mexican Casserole – a delicious recipe with ground beef, cream of celery soup, green chili, corn tortillas, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 can cream of celery soup
1 can chopped/diced green chili
1 (12 count) package corn tortillas
1 medium chopped onion
8 ounces cheddar cheese, grated (I use @ 8 oz)
¼ cup milk
seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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