Mexican Casserole

1. 1

   Brown ground beef and onion until onion is clear, drain and set aside.

2. 2

   Stir in mushroom soup.

3. 3

   ranch style beans and rotel tomatoes and cook on medium heat 10 minutes or until hot.

4. 4

   In a 9x13 inch casserole dish, cover the bottom of the dish with torn tortilla's until covered.

5. 5

   Spoon a thin layer of the meat mixture over the tortilla's and then a layer of shredded cheese.

6. 6

   Repeat layers until mixture is used and follow with cheese and a few torn tortilla's and black olives.

7. 7

   Place in 350 degree oven until cheese starts to brown.

8. 8

   Serve with Tostido chips, salsa and sour cream.

9. 9

   (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.