How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uli'S Apple Red Cabbage?

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 cup thick-cut bacon, diced, 1/2 cup diced onion, 2 cups chicken broth, and more.

Is Uli'S Apple Red Cabbage suitable as soups & stews?

Yes, Uli'S Apple Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Uli'S Apple Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uli'S Apple Red Cabbage Recipe

Name: Uli'S Apple Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 cup thick-cut bacon, diced; 1/2 cup diced onion; 2 cups chicken broth; 1/2 cup red wine, or to taste; 1 large apple, peeled and sliced; 2 tablespoons apple cider vinegar, or to taste; 2 teaspoons white sugar, or to taste; 4 whole cloves; 3 bay leaves; 1/4 teaspoon ground nutmeg, or to taste; 1 pinch ground cinnamon, or to taste; salt and ground pepper to taste; 2 1/4 pounds shredded red cabbage

Try this homemade Uli'S Apple Red Cabbage recipe the whole family will love. Made with butter, bacon, onion and chicken broth. Easy step-by-step instruc…

This Uli'S Apple Red Cabbage relies on simple, everyday ingredients such as butter, thick-cut bacon, diced, diced onion and chicken broth. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Uli'S Apple Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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