How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 7 ingredients. The key ingredients include: 1 package xlnt tamale, sliced approx. 1/4 inch thick (in the refrigerated section), 4 uncooked boneless skinless chicken breasts, cut into 1 inch cubes, 1 (15 ounce) can corn, drained, 1 (4 ounce) cansliced black olives, drained (optional), and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package xlnt tamale, sliced approx. 1/4 inch thick (in the refrigerated section); 4 uncooked boneless skinless chicken breasts, cut into 1 inch cubes; 1 (15 ounce) can corn, drained; 1 (4 ounce) cansliced black olives, drained (optional); 1 chopped onion; 12 package longhorn cheddar cheese, grated; 1 (15 ounce) can tomato sauce

Mexican Casserole – a delicious recipe with xlnt tamale, chicken breasts, corn, black olives, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package xlnt tamale, sliced approx. 1/4 inch thick (in the refrigerated section)
4 uncooked boneless skinless chicken breasts, cut into 1 inch cubes
1 (15 ounce) can corn, drained
1 (4 ounce) cansliced black olives, drained (optional)
1 chopped onion
12 package longhorn cheddar cheese, grated
1 (15 ounce) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Casserole

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