Big Batch O’ Bacon

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line a rimmed baking sheet with aluminum foil. Place slices of bacon in a single layer on the baking sheet with the edges just touching.

3. 3

   Bake in the oven until bacon achieves desired level of crispness, roughly 10-15 minutes. Carefully remove tray from oven and drain off excess grease. Remove bacon to paper towel-covered platter to finish draining.

4. 4

   Tips:

5. 5

   You can sprinkle some brown sugar on in the last 5 minutes of baking - yum!

6. 6

   For extra large batches, use 2 baking sheets and swap shelf location halfway through.

7. 7

   If you want to use thinner bacon, keep a close eye on it and shorten bake time if necessary.

8. 8

   If you have an ovenproof wire cooling rack, you can place it in your baking sheet, thereby letting the grease drain off of the bacon as it cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.