Mexican Casserole

1. 1

   Brown hamburger meat in large skillet and drain off grease.

2. 2

   Stir in the soups, enchilada sauce, Pet milk, tomatoes & green chilies and mix well.

3. 3

   Heat until bubbly.

4. 4

   Put some of the meat mixture in a 9 X 13 baking pan.

5. 5

   Cover with quartered tortillas.

6. 6

   Continue to layer meat mixture & tortillas, ending with meat mixture.

7. 7

   Heat in 350 oven for about 30 minutes or until bubbly.

8. 8

   Top with grated cheese and return to oven until cheese melts.

9. 9

   I have used other cheese, for example Velveeta but it just doesn't taste the same.

10. 10

    Kraft cheese in the blue box is the only one I use.

* Per serving · 4 servings · Values may vary.

No additional tips available.