How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean And Sausage Stew?

You need 13 ingredients. The key ingredients include: 1 pound italian sausage, 2 onions mediums, cut into 3/4-inch pieces, 1 clove garlic minced, 28 ounces Italian plum tomatoes undrained, cut into bite-size pieces, and more.

Is Italian Bean And Sausage Stew suitable as soups & stews?

Yes, Italian Bean And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bean And Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean And Sausage Stew Recipe

Name: Italian Bean And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage; 2 onions mediums, cut into 3/4-inch pieces; 1 clove garlic minced; 28 ounces Italian plum tomatoes undrained, cut into bite-size pieces; 16 ounces kidney beans rinsed and drained; 2/3 cup picante sauce; 1/2 teaspoon basil leaves crushed; 1/2 teaspoon oregano leaves crushed; 1 green pepper cut into 3/4-inch pieces; 1 medium zucchini sliced 1/2 inch thick, slices halved or quartered as desired; 1 tablespoon cornstarch dissolved in; 1 tablespoon water; 2 tablespoons grated Parmesan cheese optional

Warm up with this hearty Italian Bean And Sausage Stew recipe. Made with italian sausage, onions, garlic and Italian plum tomatoes. Easy step-by-step in…

This Italian Bean And Sausage Stew relies on simple, everyday ingredients such as italian sausage, garlic minced, picante sauce and basil leaves crushed. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Bean And Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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