Mexican Casserole

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cook ground beef according to taco seasoning directions (be sure to drain the fat).

3. 3

   Set a skillet or pan to medium heat; add oil.

4. 4

   Cut the tortillas into quarters and cook in the oil till crispy.

5. 5

   Combine Rotel and cream of mushroom soup.

6. 6

   Layer the tortillas in the bottom of a casserole dish, then top with one third of the meat mixture, followed by the Rotel/soup mixture, and cheese.

7. 7

   Repeat twice, making sure to top with extra cheddar cheese.

8. 8

   Bake at 350 degrees for 20-25 minutes until the cheese is bubbly and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.