Mexican Casserole

1. 1

   Brown the beef and onions in 1 tbs of olive oil.

2. 2

   Stir in the mushroom soup, beans, and tomatoes and bring to a boil.

3. 3

   Simmer for 5 minutes.

4. 4

   Using a slotted serving spoon drain most of the liquid from the meat mixture as you transfer it to a medium sized casserole dish.

5. 5

   Top with crushed Doritos and then top top the Doritos with the cheddar cheese.

6. 6

   Bake at 400 degrees until the cheese is melted and begining to crisp around the edges.

7. 7

   Cool for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.