Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1 1/2 lb. ground beef; 2 tsp. chili powder; 1/4 tsp. black pepper; 1 (4 oz.) can chopped black olives; 1 (8 oz.) pkg. Cheddar cheese, grated; 2 (4 oz.) cans green chilies; 1 c. chopped onions; 1 can cream of mushroom soup; 1 can Pet milk

Eats Now Editorial Team · 898 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with corn tortillas, ground beef, chili powder, black pepper, black olives, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 corn tortillas
1 1/2 lb. ground beef
2 tsp. chili powder
1/4 tsp. black pepper
1 (4 oz.) can chopped black olives
1 (8 oz.) pkg. Cheddar cheese, grated
2 (4 oz.) cans green chilies
1 c. chopped onions
1 can cream of mushroom soup
1 can Pet milk

1
Brown meat and onions; drain grease.
2
Stir soup and Pet milk in a bowl.
3
Set aside.
4
Add all other ingredients to meat and onions (except the tortillas).
5
Tear tortillas in fourths.
6
In rectangular casserole dish, layer tortilla pieces and meat mixture.
7
Make 3 layers, pouring 1/3 of the soup mixture over the layers.
8
Bake in 350u00b0 oven until bubbly.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 corn tortillas, 1 1/2 lb. ground beef, 2 tsp. chili powder, 1/4 tsp. black pepper, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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