Mexican Casserole

1. 1

   Cook and drain ground beef.

2. 2

   Mix together and set aside celery soup, mushroom soup, enchilada sauce and jalapeno pepper.

3. 3

   Grate Cheddar cheese and set aside.

4. 4

   In large casserole dish, line one layer of chips, then 1/2 ground beef, a layer of soup mixture, then a layer of cheese.

5. 5

   Repeat with rest of ingredients.

6. 6

   Bake at 300u00b0 for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.