Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. salt water; 3/4 c. cornmeal; 1 c. cold water; garlic powder; chili powder; 1 lb. ground beef or turkey; 2 (8 oz.) cans tomato sauce; 1 onion, chopped; 1 can pinto beans; 1 can whole corn; 1 to 2 c. shredded Cheddar cheese; corn chips for topping

Eats Now Editorial Team · 659 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with salt water, cornmeal, cold water, garlic, chili powder, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. salt water
3/4 c. cornmeal
1 c. cold water
garlic powder
chili powder
1 lb. ground beef or turkey
2 (8 oz.) cans tomato sauce
1 onion, chopped
1 can pinto beans
1 can whole corn
1 to 2 c. shredded Cheddar cheese
corn chips for topping

1
Prepare a thick mush of 2 1/2 cups salted water.
2
Put water in microwavable 2-quart measuring cup or casserole dish.
3
Bring to a boil.
4
Stir in 3/4 cup cornmeal mixed in 1-cup cold water. Continue to microwave stirring every minute until mush thickens. Remove and season with garlic powder and chili powder to taste.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. salt water, 3/4 c. cornmeal, 1 c. cold water, garlic powder, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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