Halupki (Stuffed Cabbage)

1. 1

   Put cabbage (whole head) in boiling water.

2. 2

   Boil for 10 minutes until leaves begin to separate.

3. 3

   Separate leaves.

4. 4

   Parboil 1 cup of rice (makes 3 cups parboiled).

5. 5

   Mix rice, ground round, onion, eggs, salt and pepper.

6. 6

   Stuff cabbage leaves with mixture and roll up, tucking in the ends.

7. 7

   Place cabbage rolls in large pot, placing one on top of the other.

8. 8

   Mix tomato soup and sauerkraut and pour over all cabbage rolls.

9. 9

   Cook on top of stove on low for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.