How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 can cream of mushroom soup, 1 (10 oz.) can enchilada sauce, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 3/4 c. evaporated milk; 3 c. tortilla chips; 1 1/2 c. shredded Cheddar cheese; 2 cloves garlic, minced

Mexican Casserole – a delicious recipe with ground beef, onion, cream of mushroom soup, enchilada sauce, milk, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
3/4 c. evaporated milk
3 c. tortilla chips
1 1/2 c. shredded Cheddar cheese
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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