Cath's Chili Con Carne

Name: Cath's Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef mince; 1 (425 g) can baked beans; 1 (425 g) can diced tomatoes (drained); 1 onion; 3 cloves garlic (crushed); 4 tablespoons tomato ketchup; ½ teaspoon basil; 1 teaspoon Mexican chili powder; 1 teaspoon cajun seasoning; 4 baked potatoes (optional); sour cream (optional); grated cheese (optional); chopped chives (optional)

Eats Now Editorial Team · 454 kcal · Soups & Stews

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Cath's Chili Con Carne – a delicious recipe with beef, beans, tomatoes, onion, garlic, tomato ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g beef mince
1 (425 g) can baked beans
1 (425 g) can diced tomatoes (drained)
1 onion
3 cloves garlic (crushed)
4 tablespoons tomato ketchup
½ teaspoon basil
1 teaspoon Mexican chili powder
1 teaspoon cajun seasoning
4 baked potatoes (optional)
sour cream (optional)
grated cheese (optional)
chopped chives (optional)

1
Finely chop the onion and garlic.
2
Saute the onion and garlic.
3
Brown the beef mince.
4
Add remaining ingredients, and simmer for about 20 minutes.
5
If having with baked potatoes, serve the con carne on a baked potato, with garnishes if you wish.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g beef mince, 1 (425 g) can baked beans, 1 (425 g) can diced tomatoes (drained), 1 onion, and more.

Yes, Cath's Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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