How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 9 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. cold water, 1 lb. ground beef, 2 to 3 tomatoes, sliced thin, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. cold water; 1 lb. ground beef; 2 to 3 tomatoes, sliced thin; 3/4 c. chopped green pepper; 1 c. sour cream; 2/3 c. mayonnaise or salad dressing; 1 c. shredded Cheddar cheese; 2 Tbsp. chopped onion

Mexican Casserole – a delicious recipe with Bisquick, cold water, ground beef, tomatoes, green pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Bisquick
1/2 c. cold water
1 lb. ground beef
2 to 3 tomatoes, sliced thin
3/4 c. chopped green pepper
1 c. sour cream
2/3 c. mayonnaise or salad dressing
1 c. shredded Cheddar cheese
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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