How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast turkey?

You need 5 ingredients. The key ingredients include: 1 turkey (mine was 8 lbs), 1 salt & pepper, 1 garlic clove, 1 stuffing (see my recipe or use your own), and more.

Is Roast turkey suitable as meat & poultry?

Yes, Roast turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast turkey Recipe

Name: Roast turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 turkey (mine was 8 lbs); 1 salt & pepper; 1 garlic clove; 1 stuffing (see my recipe or use your own); 1 butter stick

Roast turkey – a delicious recipe with turkey, salt, garlic, stuffing, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 turkey (mine was 8 lbs)
1 salt & pepper
1 garlic clove
1 stuffing (see my recipe or use your own)
1 butter stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast turkey

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