Shanghai Bbq Sauce – a delicious recipe with butter, largley, beefy dry onion soup mix, soy sauce, brown sugar, vinegar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Marinate chicken overnight in Teriyaki Sauce.
2
Melt the butter in a large sauce pan, while stirring add the garlic and heat over medium heat 2-3 minutes.
3
Remove from heat and stir in the soup mix, soy sauce, and brown sugar.
4
Return to med heat, while stirring add the vinegar, chili sauce, puree and a dash of cayenne pepper.
5
Continue to stir until sauce starts to boil, turn to low heat and simmer for 25-30 min stirring frequently.
6
Coat the chicken in the BBQ sauce and place into a 325 degree oven for one hour for large pieces or 1/2 hour for drumettes. Baste occasionally with the remaining sauce. Broil the chicken for 1-2 minutes at the end of the cooking period if you desire a crisper skin on the chicken.
369
kcal
Calories
23
g
Fat
39
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3 tablespoons of largley chopped garlic, 2 1/4 ounces beefy dry onion soup mix, 1/4 cup soy sauce, and more.
Yes, Shanghai Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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