How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantation Beef Hash?

You need 10 ingredients. The key ingredients include: 3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), 2 large baking potatoes, peeled and diced, 2 medium onions, chopped, 1 green bell pepper, chopped, and more.

Is Plantation Beef Hash suitable as soups & stews?

Yes, Plantation Beef Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plantation Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantation Beef Hash Recipe

Name: Plantation Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.); 2 large baking potatoes, peeled and diced; 2 medium onions, chopped; 1 green bell pepper, chopped; 2 celery ribs, finely chopped; 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon ground thyme; 1 1/2 cups beef broth (*)

Try this homemade Plantation Beef Hash recipe the whole family will love. Made with cooked beef, baking potatoes, onions and green bell pepper. Easy ste…

This Plantation Beef Hash relies on simple, everyday ingredients such as medium onions, chopped, green bell pepper, chopped, celery ribs, finely chopped and dry mustard. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plantation Beef Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions