How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 (15 1/2 oz.) can red kidney beans, drained, 1 c. water, 1/2 tsp. each: salt and oregano, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 (15 1/2 oz.) can red kidney beans, drained; 1 c. water; 1/2 tsp. each: salt and oregano; 8 oz. shredded Cheddar cheese; 2 to 3 tsp. chili powder; 1 (17 oz.) can whole kernel corn; 1 (10 3/4 oz.) can tomato soup; 1 c. uncooked rice; 1/2 c. sliced ripe olives; dash of pepper; crushed taco chips

Mexican Casserole

Eats Now Editorial Team · 515 kcal · Soups & Stews

Mexican Casserole – a delicious recipe with onion, red kidney beans, water, salt, Cheddar cheese, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Casserole

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