How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 (15 1/2 oz.) can red kidney beans, drained, 1 c. water, 1/2 tsp. each: salt and oregano, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 (15 1/2 oz.) can red kidney beans, drained; 1 c. water; 1/2 tsp. each: salt and oregano; 8 oz. shredded Cheddar cheese; 2 to 3 tsp. chili powder; 1 (17 oz.) can whole kernel corn; 1 (10 3/4 oz.) can tomato soup; 1 c. uncooked rice; 1/2 c. sliced ripe olives; dash of pepper; crushed taco chips

Try this homemade Mexican Casserole recipe the whole family will love. Made with onion, red kidney beans, water and salt. Easy step-by-step instructions…

This Mexican Casserole relies on simple, everyday ingredients such as chopped onion, water, each: salt and oregano and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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