Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour or corn tortillas, broken into pieces; 1 lb. hamburger meat; onion; salt and black pepper; 1 Tbsp. chili powder; 1 (No. 2 ) can Ranch Style beans (juice and all); Velveeta cheese; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; Cheddar cheese

Eats Now Editorial Team · 400 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with flour, hamburger, onion, salt, chili powder, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

flour or corn tortillas, broken into pieces
1 lb. hamburger meat
onion
salt and black pepper
1 Tbsp. chili powder
1 (No. 2 ) can Ranch Style beans (juice and all)
Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes
Cheddar cheese

1
Layer broken tortillas.
2
Brown hamburger meat with onion, salt, pepper and chili powder.
3
Layer hamburger mixture, Ranch Style beans, Velveeta cheese, then more tortillas.
4
Blend chicken soup and Ro-Tel tomatoes; pour over casserole.
5
Top with Cheddar cheese.
6
Bake at 375u00b0 for about 45 minutes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flour or corn tortillas, broken into pieces, 1 lb. hamburger meat, onion, salt and black pepper, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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