How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Beef Stew?

You need 5 ingredients. The key ingredients include: 2 cans beef and brown gravy, 2 c. cooked peas, drained, 2 Tbsp. Worcestershire sauce, 1/2 tsp. celery seed, and more.

Is Irish Beef Stew suitable as soups & stews?

Yes, Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew Recipe

Name: Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef and brown gravy; 2 c. cooked peas, drained; 2 Tbsp. Worcestershire sauce; 1/2 tsp. celery seed; 2 c. cooked Minute rice

Irish Beef Stew – a delicious recipe with beef, peas, Worcestershire sauce, celery, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans beef and brown gravy
2 c. cooked peas, drained
2 Tbsp. Worcestershire sauce
1/2 tsp. celery seed
2 c. cooked Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Beef Stew

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