Deviled Almonds

1. 1

   Melt margarine in a medium saucepan.

2. 2

   Stir in celery salt, chili powder and ground red pepper.

3. 3

   Add almonds, stirring until nuts are evenly coated.

4. 4

   Transfer nuts to a 13 x 9 x 2-inch baking pan.

5. 5

   Bake in a 325u00b0 oven for 20 to 25 minutes or until nuts are lightly toasted, stirring once.

6. 6

   Cool in pan for 15 minutes.

7. 7

   Turn out onto paper towels to finish cooling.

8. 8

   Store tightly covered. Makes 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.