Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sliced onion (tiny bits); 1 lb. ground meat; 1 can chili without beans; 1 can tomato soup; 1 pkg. corn chips; dash of ketchup (to taste); 1 lb. grated Cheddar cheese; pepper to taste; salt to taste; chili powder to taste

Eats Now Editorial Team · 654 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with onion, ground meat, beans, tomato soup, corn chips, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sliced onion (tiny bits)
1 lb. ground meat
1 can chili without beans
1 can tomato soup
1 pkg. corn chips
dash of ketchup (to taste)
1 lb. grated Cheddar cheese
pepper to taste
salt to taste
chili powder to taste

1
Brown onion and meat together.
2
Mix other ingredients.
3
Put in oven at 350u00b0, long enough to melt cheese.
4
Layer of chips, meat, cheese, chips, meat, cheese.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sliced onion (tiny bits), 1 lb. ground meat, 1 can chili without beans, 1 can tomato soup, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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