Cold Thai-Style Mango Coconut Soup with Mango Relish Recipe

Name: Cold Thai-Style Mango Coconut Soup with Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 mL) olive oil; 1 onion, diced; 2 tsp (10 mL) Thai red curry paste; 2 large mangoes, peeled and quartered; 1 tbsp (15 mL) light brown sugar; 2 tsp (10 mL) grated ginger; 1/2 tsp (2 mL) salt; 1 can (14 oz/400 mL) unsweetened coconut milk; 1 1/4 (300 mL) cups water; 1/2 cup (125 mL) plain yogurt; 2 tbsp (25 mL) freshly squeezed lime juice; 1 large mango, diced; 2 tbsp (25 mL) light brown sugar; 2 tbsp (45 mL) chopped fresh basil

Servings: persons

2 tsp (10 mL) olive oil
1 onion, diced
2 tsp (10 mL) Thai red curry paste
2 large mangoes, peeled and quartered
1 tbsp (15 mL) light brown sugar
2 tsp (10 mL) grated ginger
1/2 tsp (2 mL) salt
1 can (14 oz/400 mL) unsweetened coconut milk
1 1/4 (300 mL) cups water
1/2 cup (125 mL) plain yogurt
2 tbsp (25 mL) freshly squeezed lime juice
1 large mango, diced
2 tbsp (25 mL) light brown sugar
2 tbsp (45 mL) chopped fresh basil

1
In a skillet, heat oil over medium heat.
2
Add onion and saute until softened, about 6 minutes.
3
Add curry paste and saute for 1 minute.
4
In a food processor or blender, puree onion mixture, mangos, brown sugar, ginger and salt until smooth.
5
Add coconut milk, water, yogurt and lime juice; process to combine.
6
Transfer to a bowl, cover and refrigerate until cold, about 3 hours, or overnight.
7
Taste and adjust seasoning with salt, if necessary.
8
Prepare the relish: In a small bowl, combine mango, brown sugar and basil.
9
Let stand for 15 minutes.
10
Ladle soup into chilled bowls and top each with a dollop of mango relish.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp (10 mL) olive oil, 1 onion, diced, 2 tsp (10 mL) Thai red curry paste, 2 large mangoes, peeled and quartered, and more.

Yes, Cold Thai-Style Mango Coconut Soup with Mango Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Thai-Style Mango Coconut Soup with Mango Relish

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