Browned Panela Cheese On Greens Recipe

Name: Browned Panela Cheese On Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped shallots; 1 tsp extra virgin olive oil; 2 Tbsp. chopped seeded tomato; 1/4 c. vegetable broth; 1/4 c. low-sodium chicken broth; 1/4 c. water; 3/4 tsp Mexican oregano; 1/4 tsp salt; 1 tsp lemon juice; 4 slc panela cheese - (1/2 ounce ea) see * Note; 4 c. mixed salad greens Freshly-grnd black pepper to taste

Servings: persons

1
* Note: Panela is a Mexican cheese made partly from skim lowfat milk.
2
Saute/fry shallots in extra virgin olive oil in small skillet over medium-low heat till they begin to turn golden brown, 1 to 2 min.
3
Stir to prevent burning.
4
Add in tomato and saute/fry till cooked through, stirring, 1 to 2 min.
5
Stir in vegetable and chicken broths, water and 1/2 tsp.
6
oregano.
7
Heat to boiling.
8
Reduce heat and simmer till liquid is reduced to 1/2 c., about 5 min.
9
Stir in salt and lemon juice.
10
Set dressing aside to cold to room temperature.
11
Just before serving, lightly sprinkle cheese slices with 1/4 tsp.
12
oregano.
13
Add in cheese to warm skillet sprayed with nonstick cooking spray and cook over medium-low heat till browned, 1 1/2 min.
14
Turn and brown second side, about 1 minute.
15
For each serving, place 1 slice cheese on 1 c. salad greens.
16
Sprinkle pepper over salad, and top with tomato vinaigrette.
17
This recipe yields 4 servings.
18
NOTES :

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. chopped shallots, 1 tsp extra virgin olive oil, 2 Tbsp. chopped seeded tomato, 1/4 c. vegetable broth, and more.

Yes, Browned Panela Cheese On Greens Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!