Creamy Onion Soup

1. 1

   Cook onions in 6 tablespoons butter until transparent.

2. 2

   Spoon onions into blender along with 3 cups water.

3. 3

   Process until pureed.

4. 4

   Cook mushrooms in remaining 6 tablespoons butter.

5. 5

   Stir in pureed onion mixture, 3 cups water, bouillon cubes and thyme. Stir until blended.

6. 6

   Simmer, uncovered, 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.