How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 2 c. mixed beans (13 different kinds), 2 qt. water, ham or ham hock, 1 large onion, chopped, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mixed beans (13 different kinds); 2 qt. water; ham or ham hock; 1 large onion, chopped; 1 large can tomatoes, chopped; 1 pod red pepper OR 1 tsp. chili powder OR 1 small can chopped green chiles; juice of one lemon; salt and pepper to taste

Bean Soup – a delicious recipe with mixed beans, water, ham, onion, tomatoes, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. mixed beans (13 different kinds)
2 qt. water
ham or ham hock
1 large onion, chopped
1 large can tomatoes, chopped
1 pod red pepper OR 1 tsp. chili powder OR 1 small can chopped green chiles
juice of one lemon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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