Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. small flour tortillas; 1 can cream of chicken soup; 1 Tbsp. garlic salt; 1 onion, chopped; 1/2 lb. Velveeta cheese (sliced thick); 1 can Rotel tomatoes; 1 can ranch style beans; 1 Tbsp. chili powder; 1 tsp. salt; 1-1/2 lb. ground meat; 1/2 lb. Monterey Jack cheese (grated)

Servings: persons

1 pkg. small flour tortillas
1 can cream of chicken soup
1 Tbsp. garlic salt
1 onion, chopped
1/2 lb. Velveeta cheese (sliced thick)
1 can Rotel tomatoes
1 can ranch style beans
1 Tbsp. chili powder
1 tsp. salt
1-1/2 lb. ground meat
1/2 lb. Monterey Jack cheese (grated)

1
In saucepan heat beans, soup, chili powder, and garlic salt; set aside.
2
Saute meat, onions, and salt; set aside.
3
Place 1/2 of tortillas in bottom of greased casserole dish; layer meat mixture, bean mixture, and sliced cheese.
4
Place remaining tortillas on top.
5
Top with tomatoes and monterey jack cheese.
6
Cover with foil and bake at 350 degrees for 35 minutes.
7
Let stand 20 minutes before serving.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. small flour tortillas, 1 can cream of chicken soup, 1 Tbsp. garlic salt, 1 onion, chopped, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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