How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, chopped, 1 (15 oz.) can enchilada sauce, 2 (4 oz.) cans green chilies, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 1 (15 oz.) can enchilada sauce; 2 (4 oz.) cans green chilies; 2 (10 3/4 oz.) cans cream of mushroom soup; 1/2 soup can water; 10 flour tortillas, quartered; 1 (12 oz.) pkg. grated Cheddar cheese

Mexican Casserole – a delicious recipe with ground chuck, onion, enchilada sauce, green chilies, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 large onion, chopped
1 (15 oz.) can enchilada sauce
2 (4 oz.) cans green chilies
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 soup can water
10 flour tortillas, quartered
1 (12 oz.) pkg. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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