Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; 1 jar taco sauce; 1 jar enchilada sauce; 1 pkg. corn tortillas; 1 lb. cooked hamburger; 1 diced onion; salt and pepper; grated Cheddar cheese

Eats Now Editorial Team · 443 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with mushroom soup, cream of chicken soup, Ro-Tel tomatoes, taco sauce, enchilada sauce, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 jar taco sauce
1 jar enchilada sauce
1 pkg. corn tortillas
1 lb. cooked hamburger
1 diced onion
salt and pepper
grated Cheddar cheese

1
Line large flat pan with tortillas.
2
Mix rest of ingredients together and pour over tortillas.
3
Add grated cheese on top.
4
Bake in a 375u00b0 oven for 20 minutes.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can mushroom soup, 1 can cream of chicken soup, 1 can Ro-Tel tomatoes, 1 jar taco sauce, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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