Ultimate Chili Casserole

1. 1

   Saute onion and garlic in hot oil in a large skillet over medium-high heat until tender. Stir in chili and salsa; cook until thoroughly heated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

2. 2

   Stir together eggs, cottage cheese, and 1 cup Cheddar cheese. Spoon about 1/4 cup mixture evenly on 1 side of each egg roll wrapper, and roll up. Place, seam side down, in baking dish.

3. 3

   Spoon remaining chili mixture evenly over top, spreading to completely cover wrappers.

4. 4

   Bake, covered, at 350u00b0 for 45 minutes. Uncover and sprinkle with remaining 1/2 cup Cheddar cheese; bake 5 more minutes or until cheese is melted. Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.