Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can (small) chopped green chilies; 1 chopped onion; grated Cheddar cheese; cheese Dorito chips; 1 can cream of chicken soup; 1 can Cheddar cheese soup; 1 can evaporated milk; 1/2 can water; garlic powder to taste; salt and pepper to taste

Eats Now Editorial Team · 926 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground beef, green chilies, onion, Cheddar cheese, cream of chicken soup, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can (small) chopped green chilies
1 chopped onion
grated Cheddar cheese
cheese Dorito chips
1 can cream of chicken soup
1 can Cheddar cheese soup
1 can evaporated milk
1/2 can water
garlic powder to taste
salt and pepper to taste

1
Brown together beef, chilies and onions.
2
Add chicken soup, cheese soup, evaporated milk, water, garlic powder, salt and pepper.
3
Bring to boil.
4
Make 2 layers of chips.
5
Then beef mixture, then cheese in 8 x 12-inch oblong pan.
6
Bake in oven 30 minutes at 350u00b0 until brown and hot throughout.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 can (small) chopped green chilies, 1 chopped onion, grated Cheddar cheese, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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