Mexican Casserole

1. 1

   Cook ground chuck and onion in a Dutch oven, stirring until meat crumbles and is no longer pink.

2. 2

   Drain meat mixture; return to Dutch oven.

3. 3

   Stir in soup, diced tomato and green chilies and beans.

4. 4

   Layer half of tortillas evenly into 2 lightly greased 13 x 9-inch baking dishes.

5. 5

   Top each with 1/4 of meat mixture and 1/4 of cheese cubes.

6. 6

   Repeat layers with remaining tortillas, meat mixture and cheese.

7. 7

   Bake at 350u00b0 for 40 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.