How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Glop?

You need 7 ingredients. The key ingredients include: 1 pkg. dry onion soup, 3/4 c. milk, 1 pkg. frozen hash browns, 2 Tbsp. butter, and more.

Is Egg Glop suitable as soups & stews?

Yes, Egg Glop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Glop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Glop Recipe – Eats Now

Name: Egg Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. dry onion soup; 3/4 c. milk; 1 pkg. frozen hash browns; 2 Tbsp. butter; 1 pkg. chopped Canadian bacon; 8 eggs, beaten; 8 oz. grated Cheddar cheese

Egg Glop – a delicious recipe with onion soup, milk, frozen hash browns, butter, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. dry onion soup
3/4 c. milk
1 pkg. frozen hash browns
2 Tbsp. butter
1 pkg. chopped Canadian bacon
8 eggs, beaten
8 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Glop

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