Try this homemade Mexican Casserole recipe the whole family will love. Made with enchilada sauce, tomato sauce, cream of mushroom soup and cream of chic…
This Mexican Casserole relies on simple, everyday ingredients such as (8 oz.) can enchilada sauce, (6 oz.) can tomato sauce, cream of mushroom soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026