Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 2/3 c. flour; 7 c. cold milk; 4 potatoes, baked, cooled, peeled and cubed; 4 green onions, chopped; 1 c. sour cream; 12 slices crisp, cooked bacon, crumbled; 1 1/4 c. shredded Cheddar cheese; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 1423 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with margarine, flour, cold milk, potatoes, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. margarine
2/3 c. flour
7 c. cold milk
4 potatoes, baked, cooled, peeled and cubed
4 green onions, chopped
1 c. sour cream
12 slices crisp, cooked bacon, crumbled
1 1/4 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. pepper

1
In a soup kettle or Dutch oven, melt butter. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly, until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Add bacon, cheese, sour cream, salt and pepper. Stir until cheese is melted.

1423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. margarine, 2/3 c. flour, 7 c. cold milk, 4 potatoes, baked, cooled, peeled and cubed, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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