Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1 (16 oz. can tomatoes with juice; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can hot chili beans, drained; 1/2 tsp. dried marjoram; 1 bay leaf; 1/2 lb. sharp Cheddar cheese; corn chips; 1 bell pepper, diced

Eats Now Editorial Team · 575 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground beef, onion, salt, black pepper, tomatoes, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/2 tsp. black pepper
1 (16 oz. can tomatoes with juice
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (8 oz.) can tomato sauce
1 (16 oz.) can hot chili beans, drained
1/2 tsp. dried marjoram
1 bay leaf
1/2 lb. sharp Cheddar cheese
corn chips
1 bell pepper, diced

1
In a 10-inch skillet, saute beef and onion.
2
Add salt, pepper, bell pepper, seasoning mix, tomatoes, tomato sauce, beans, marjoram and bay leaf.
3
Let simmer for 30 minutes.
4
Remove bay leaf and pour into a 2-quart casserole.
5
Preheat oven to 350u00b0. Sprinkle cheese over top.
6
Top with corn chips.
7
Bake for 20 minutes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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