Primo Sunday Gravy Italiano Recipe

Name: Primo Sunday Gravy Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef short ribs; 1 lb beef steak; 2 lbs pork spareribs (1/2 rack); 2 lbs Italian sausage (10 links); 8 ounces carrots, minced; 3 stalks celery & leaves, minced; 1 large onion, minced; 1 12 lbs fresh mushrooms, coarsely chopped; 8 garlic cloves, minced; 3 ounces pancetta, minced; 3 ounces prosciutto, minced; ¼ cup sun-dried tomato, minced; 2 lbs frozen meatballs, unthawed; 1 (6 ounce) can black olives, chopped, with brine; ½ cup fresh parsley, minced; 10 fresh basil leaves, minced; 1 ½ teaspoons fresh oregano, minced; 1 teaspoon fresh rosemary, minced; 1 (14 ounce) can beef broth; 1 (106 ounce) can tomato sauce; 8 (6 ounce) cans tomato paste; 2 cups red wine, fruity; 3 tablespoons olive oil

Servings: persons

2 lbs beef short ribs
1 lb beef steak
2 lbs pork spareribs (1/2 rack)
2 lbs Italian sausage (10 links)
8 ounces carrots, minced
3 stalks celery & leaves, minced
1 large onion, minced
1 12 lbs fresh mushrooms, coarsely chopped
8 garlic cloves, minced
3 ounces pancetta, minced
3 ounces prosciutto, minced
¼ cup sun-dried tomato, minced
2 lbs frozen meatballs, unthawed
1 (6 ounce) can black olives, chopped, with brine
½ cup fresh parsley, minced
10 fresh basil leaves, minced
1 ½ teaspoons fresh oregano, minced
1 teaspoon fresh rosemary, minced
1 (14 ounce) can beef broth
1 (106 ounce) can tomato sauce
8 (6 ounce) cans tomato paste
2 cups red wine, fruity
3 tablespoons olive oil

1
In large roasting pan, heat 1 tbs.
2
of the olive oil and brown over medium high heat pork spareribs.
3
When well browned, remove from pan and set aside.
4
Add beef short ribs and beef steak to pan and brown well over medium high heat.
5
Remove from pan and set aside with spareribs.
6
Add sausage links to pan and brown well over medium high heat.
7
Remove from pan and set aside with other meats.
8
To roasting pan drippings add 2 tbs.
9
of olive oil and saute over medium heat until tender carrot, celery, mushrooms, garlic, and onion.
10
To sauted vegetables add beef broth, red wine, tomato sauce, and tomato paste, and stir well.
11
Add to pan black olives with brine, prosciutto, pancetta, sundried tomato and all browned meats.
12
Simmer covered for 3 hours over low heat.
13
Remove ribs and steak from sauce.
14
Discard bones and shred, slice and dice meat.
15
Add meats back to sauce.
16
Remove sausage from sauce, slice, and return to sauce.
17
Add to sauce parsley, oregano, rosemary, and meatballs.
18
Continue to simmer sauce covered for 1 hour.
19
For each serving, toss 1 cup of sauce with pasta of your choice, sprinkle with fresh grated parmesan or asiago cheese, and enjoy.

1988

kcal

Calories

105

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 lbs beef short ribs, 1 lb beef steak, 2 lbs pork spareribs (1/2 rack), 2 lbs Italian sausage (10 links), and more.

Yes, Primo Sunday Gravy Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Primo Sunday Gravy Italiano

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