How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Chorizo and Two-Bean Chili?

You need 15 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 cup White Onion, Finely Chopped, 1 whole Red Bell Pepper, Finely Chopped, 2 whole Small Jalapeno Peppers, Minced, and more.

Is Soy Chorizo and Two-Bean Chili suitable as soups & stews?

Yes, Soy Chorizo and Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soy Chorizo and Two-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Chorizo and Two-Bean Chili Recipe

Name: Soy Chorizo and Two-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 cup White Onion, Finely Chopped; 1 whole Red Bell Pepper, Finely Chopped; 2 whole Small Jalapeno Peppers, Minced; 3 cloves Garlic, Minced; 1 Tablespoon Ground Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Garlic Salt; 1 Tablespoon Mexican Oregano; 1 package (12 Oz) Soy Chorizo; 1 can (14.5 Oz) Pinto Beans, Drained And Rinsed; 1 can 14.5 Oz. Black Beans, Drained And Rinsed.; 1 can 14.5 Oz Fire Roasted Tomatoes; 1 can (14.5 Oz) Vegetable Stock; 1 cup Fresh Cilantro, Roughly Chopped (plus More For Garnish)

Warm up with this hearty Soy Chorizo and Two-Bean Chili recipe. Made with Olive Oil, White Onion, Red Bell Pepper and Peppers. Easy step-by-step instruc…

This Soy Chorizo and Two-Bean Chili relies on simple, everyday ingredients such as extra virgin olive oil, white onion, finely chopped, garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soy Chorizo and Two-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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