Soy Chorizo and Two-Bean Chili Recipe

Name: Soy Chorizo and Two-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 cup White Onion, Finely Chopped; 1 whole Red Bell Pepper, Finely Chopped; 2 whole Small Jalapeno Peppers, Minced; 3 cloves Garlic, Minced; 1 Tablespoon Ground Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Garlic Salt; 1 Tablespoon Mexican Oregano; 1 package (12 Oz) Soy Chorizo; 1 can (14.5 Oz) Pinto Beans, Drained And Rinsed; 1 can 14.5 Oz. Black Beans, Drained And Rinsed.; 1 can 14.5 Oz Fire Roasted Tomatoes; 1 can (14.5 Oz) Vegetable Stock; 1 cup Fresh Cilantro, Roughly Chopped (plus More For Garnish)

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 cup White Onion, Finely Chopped
1 whole Red Bell Pepper, Finely Chopped
2 whole Small Jalapeno Peppers, Minced
3 cloves Garlic, Minced
1 Tablespoon Ground Cumin
1 Tablespoon Chili Powder
1 teaspoon Garlic Salt
1 Tablespoon Mexican Oregano
1 package (12 Oz) Soy Chorizo
1 can (14.5 Oz) Pinto Beans, Drained And Rinsed
1 can 14.5 Oz. Black Beans, Drained And Rinsed.
1 can 14.5 Oz Fire Roasted Tomatoes
1 can (14.5 Oz) Vegetable Stock
1 cup Fresh Cilantro, Roughly Chopped (plus More For Garnish)

1
Heat the oil in a large pan, or Dutch oven over medium heat.
2
Add the onions, red bell pepper and jalapeno peppers; saute for 6 minutes.
3
Add the garlic, along with the spices and Mexican oregano; and allow this to bloom for 30 seconds.
4
Add the soy chorizo and break up with the wooden spoon, until crumbled, 2 minutes.
5
Add the beans, tomatoes and broth/stock.
6
Simmer for 45 minutes.
7
Stir in the cilantro and simmer 15 more minutes.
8
Serve with shredded cheese and more cilantro, if desired!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 cup White Onion, Finely Chopped, 1 whole Red Bell Pepper, Finely Chopped, 2 whole Small Jalapeno Peppers, Minced, and more.

Yes, Soy Chorizo and Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Chorizo and Two-Bean Chili

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