How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 9 ingredients. The key ingredients include: 1 c. rice, 1 can Ro-Tel, diced, 1 medium onion, 1 pkg. frozen deveined shrimp, thawed, and more.

Is Mexican Casserole suitable as seafood?

Yes, Mexican Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 can Ro-Tel, diced; 1 medium onion; 1 pkg. frozen deveined shrimp, thawed; water; 1/4 lb. cubed Velveeta; 1 pkg. shredded cheese; diced black olives; 2 Tbsp. butter

Mexican Casserole – a delicious recipe with rice, Ro-Tel, onion, shrimp, water, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. rice
1 can Ro-Tel, diced
1 medium onion
1 pkg. frozen deveined shrimp, thawed
water
1/4 lb. cubed Velveeta
1 pkg. shredded cheese
diced black olives
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

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