How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 2 (16 oz.) can stewed chili style tomatoes, 1 (6 oz.) can tomato paste, 2 cans mexicali corn, drained, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 (16 oz.) can stewed chili style tomatoes; 1 (6 oz.) can tomato paste; 2 cans mexicali corn, drained; 1 c. onion, chopped; hot sauce to taste; 2 boxes Jiffy corn muffin mix; 1 c. shredded cheddar cheese

Mexican Casserole – a delicious recipe with ground beef, chili style tomatoes, tomato paste, mexicali corn, onion, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 (16 oz.) can stewed chili style tomatoes
1 (6 oz.) can tomato paste
2 cans mexicali corn, drained
1 c. onion, chopped
hot sauce to taste
2 boxes Jiffy corn muffin mix
1 c. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Soups & Stews

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Mexican Casserole

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