How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 8 flour tortillas, cut in pieces, 1 (15 oz.) can refried beans, 1 lb. ground beef, 1 (15 oz.) can tomato sauce, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas, cut in pieces; 1 (15 oz.) can refried beans; 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 pkg. taco seasoning mix; 1 large onion, diced; 8 oz. sour cream; 8 oz. grated Colby cheese

Try this homemade Mexican Casserole recipe the whole family will love. Made with flour tortillas, beans, ground beef and tomato sauce. Easy step-by-step…

This Mexican Casserole relies on simple, everyday ingredients such as (15 oz.) can refried beans, ground beef, (15 oz.) can tomato sauce and taco seasoning mix. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 flour tortillas, cut in pieces
1 (15 oz.) can refried beans
1 lb. ground beef
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 large onion, diced
8 oz. sour cream
8 oz. grated Colby cheese

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Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Meat & Poultry

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