How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 10 ingredients. The key ingredients include: 1 bag tortilla chips, crushed, 1 small onion, chopped, 1 lb. ground beef, cooked, 1 lb. Velveeta cheese, cut in strips, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag tortilla chips, crushed; 1 small onion, chopped; 1 lb. ground beef, cooked; 1 lb. Velveeta cheese, cut in strips; 1 can cream of chicken or cream of mushroom soup; 1/2 soup can water; 1 can Ro-Tel tomatoes; 1 c. salsa; 1 can Ranch Style beans; 1/2 c. chopped ripe olives

Try this homemade Mexican Casserole recipe the whole family will love. Made with tortilla chips, onion, ground beef and Velveeta cheese. Easy step-by-st…

This Mexican Casserole relies on simple, everyday ingredients such as bag tortilla chips, crushed, small onion, chopped, ground beef, cooked and soup can water. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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