Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 pod garlic, chopped; salt and pepper to taste; 1 pkg. chili mix (Lawry's or Schilling); 1 medium size can stewed tomatoes; 1 can mushroom soup; 1 can cream of chicken soup; 1 pkg. corn tortillas (12 to 15); 1 small can enchilada sauce; 1 c. onions, chopped; 1 lb. grated Cheddar cheese

Eats Now Editorial Team · 751 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground meat, garlic, salt, chili mix, tomatoes, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 pod garlic, chopped
salt and pepper to taste
1 pkg. chili mix (Lawry's or Schilling)
1 medium size can stewed tomatoes
1 can mushroom soup
1 can cream of chicken soup
1 pkg. corn tortillas (12 to 15)
1 small can enchilada sauce
1 c. onions, chopped
1 lb. grated Cheddar cheese

1
Preheat oven to 350u00b0.
2
Use a 4-quart casserole dish.
3
Saute meat with garlic until meat is pink.
4
Add all ingredients, except cheese.
5
Cut tortillas into strips and stir into mixture.
6
Put in oven.
7
When ingredients get bubbly, sprinkle on cheese.
8
Bake for about 15 to 20 minutes, until done.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 1 pod garlic, chopped, salt and pepper to taste, 1 pkg. chili mix (Lawry's or Schilling), and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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