Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed nacho chips; 1 Tbsp. oil; 1 lb. ground beef; 1/4 c. chopped onions; 1 can diced tomatoes; 1 pkg. taco seasoning; 1 small can green chilies; 1/4 c. chopped black olives; 1 c. sour cream; 1 1/2 c. shredded Mozzarella cheese; 1/2 c. shredded Cheddar

Servings: persons

2 c. crushed nacho chips
1 Tbsp. oil
1 lb. ground beef
1/4 c. chopped onions
1 can diced tomatoes
1 pkg. taco seasoning
1 small can green chilies
1/4 c. chopped black olives
1 c. sour cream
1 1/2 c. shredded Mozzarella cheese
1/2 c. shredded Cheddar

1
Saute onions in oil until done.
2
Cook ground beef and add to it.
3
Stir in taco seasoning, tomatoes, olives and chilies.
4
Simmer 10 minutes.
5
Preheat oven to 350u00b0.
6
Put in a 9 x 13-inch baking dish. Spread 1 cup nacho chips on bottom of dish.
7
Spoon meat mix, sprinkle cheese over, spread sour cream over and sprinkle remaining chips. Bake 25 minutes. Sprinkle Cheddar cheese atop. Bake 5 minutes more. Take it out of the oven and pig out.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. crushed nacho chips, 1 Tbsp. oil, 1 lb. ground beef, 1/4 c. chopped onions, and more.

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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