Mexican Casserole (2)

1. 1

   Brown meat and onions.

2. 2

   Drain grease.

3. 3

   Season with salt, pepper, chili powder, and green chilies.

4. 4

   Add mushroom soup heat thoroughly.

5. 5

   Line casserole dish with broken tortillas.

6. 6

   Put half meat mixture over tortillas.

7. 7

   Sprinkle some grated cheese over meat.

8. 8

   Put another layer of tortillas and rest of meat and cheese. Bake at 350u00b0F for 30 min.

9. 9

   Serve with hot sauce, lettuce salad, and a vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.