Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 3 c. Corn Chex cereal; 1 lb. ground beef; 2 Tbsp. finely chopped onion; 1 tsp. chili powder; 3/4 tsp. seasoned salt; 1/4 tsp. garlic powder; dash of pepper; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can taco sauce; 1 (17 oz.) can whole kernel corn, drained; 12 slices cheese

Servings: persons

3 Tbsp. butter, melted
3 c. Corn Chex cereal
1 lb. ground beef
2 Tbsp. finely chopped onion
1 tsp. chili powder
3/4 tsp. seasoned salt
1/4 tsp. garlic powder
dash of pepper
1 (8 oz.) can tomato sauce
1 (4 oz.) can taco sauce
1 (17 oz.) can whole kernel corn, drained
12 slices cheese

1
Combine melted
2
butter and Corn Chex; toss to coat well. Put 2 cups into 1 1/2 quart shallow baking dish.
3
Crush remaining Corn Chex;
4
set
5
aside.
6
In
7
skillet
8
brown meat and onion; drain.
9
Add seasonings,
10
mix
11
in sauces.
12
Layer half the corn, meat mixture and
13
cheese over Corn Chex in baking dish.
14
Repeat with remaining corn,
15
meat and cheese.
16
Sprinkle reserved Corn Chex crumbs over top.
17
Bake
18
at
19
325u00b0 for 30 to 35 minutes, or until edges are bubbly.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 3 c. Corn Chex cereal, 1 lb. ground beef, 2 Tbsp. finely chopped onion, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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