Pork Cutlets(Dinner) Recipe

Name: Pork Cutlets(Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 4 lb. pork cutlets; 8 garlic cloves, minced; 1 (20 oz.) can Italian plum tomatoes, drained (save juice); 1 c. dry white wine; 1 tsp. dried thyme, crumbled; 1 tsp. dried oregano, crumbled; 3/4 c. sliced Greek olives; 1 lb. green beans (2-inch length); 1 (14 1/2 oz.) can low salt chicken broth

Servings: persons

4 Tbsp. olive oil
4 lb. pork cutlets
8 garlic cloves, minced
1 (20 oz.) can Italian plum tomatoes, drained (save juice)
1 c. dry white wine
1 tsp. dried thyme, crumbled
1 tsp. dried oregano, crumbled
3/4 c. sliced Greek olives
1 lb. green beans (2-inch length)
1 (14 1/2 oz.) can low salt chicken broth

1
Cut pork into cubes.
2
Heat in olive oil (in Dutch oven) until brown.
3
Using a slotted spoon, remove meat onto plate.
4
Saute onions in the oil for 12 minutes.
5
Add garlic; cook 3 minutes. Add tomatoes, meat juices, chicken broth, white wine, thyme and oregano.
6
Put into casserole and bake, covered, for 1 hour.
7
Add olives and green beans; stir and cook for another 45 minutes. Season with salt and pepper.
8
Serve with hot rolls and a salad.

1614

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. olive oil, 4 lb. pork cutlets, 8 garlic cloves, minced, 1 (20 oz.) can Italian plum tomatoes, drained (save juice), and more.

Yes, Pork Cutlets(Dinner) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets(Dinner)

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