How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 6 ingredients. The key ingredients include: bones from 12 lb. turkey, 6 c. cold water, 2 tsp. salt, 2 c. coarsely cut celery and few leaves, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bones from 12 lb. turkey; 6 c. cold water; 2 tsp. salt; 2 c. coarsely cut celery and few leaves; 1 medium onion, coarsely chopped; 2 carrots, coarsely chopped

Turkey Soup – a delicious recipe with bones from, cold water, salt, celery, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

bones from 12 lb. turkey
6 c. cold water
2 tsp. salt
2 c. coarsely cut celery and few leaves
1 medium onion, coarsely chopped
2 carrots, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Soup

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